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Bundi Maker Mould/Boondi Mould/Bundi Jhara Stainless Steel with Wooden Handle
Bundi Maker Mould/Boondi Mould/Bundi Jhara Stainless Steel with Wooden Handle
Bundi Maker Mould/Boondi Mould/Bundi Jhara Stainless Steel with Wooden Handle
Bundi Maker Mould/Boondi Mould/Bundi Jhara Stainless Steel with Wooden Handle

Bundi Maker Mould/Boondi Mould/Bundi Jhara Stainless Steel with Wooden Handle

$ 6.56

Availability: 10 in stock
  • Condition: New
  • Item must be returned within: 30 Days
  • Return shipping will be paid by: Seller
  • All returns accepted: Returns Accepted
  • Refund will be given as: Money back or replacement (buyer's choice)
  • MPN: Does not apply
  • Restocking Fee: No
  • Brand: Maximum Choices
  • Type: Boondi Jhara
  • Personalized: No
  • Color: Silver
  • Custom Bundle: No
  • Department: Adults

    Description

    Item Description
    Material: Stainless steel and wooden handle, Boondi Each Hole Diameter : 0.3 cm
    Easy to clean with a bright surface
    This jhara is not for motichoor laddu. This can be used for regular boondi
    6.5 inch Diameter
    Sale for : 1PC Stainless Steel Boondi Jhara with Wooden Handle (6.5 inch Diameter) for Ladoo Making
    Bundi maker mould is made up of good quality of stainless steel material with wooden handle.
    Easy to handle and compaitable.
    Sweet Boondi / Meethi Boondi Recipe is an Indian sweet recipe with crisper surface and sugary juice within. This homemade Sweet Boondi / Meethi Boondi Recipe is apt for Prasad during festivals or as a sweet munch after meals.
    Maximum Choices brand Bundi maker is made up of good quality of stainless steel with wooden handle. Maximum Choices boondi mould easy to use and compatible.
    HOW TO PREPARE BOONDI
    : 1.) To prepare Sweet Boondi/Meethi Boondi Recipe, take gram flour/besan in a sifter and sieve it. 2.) In a Mixing bowl, mix gram flour, baking soda with water. The batter should be little thick, a bit thinner than normal bajji batter. 3.) Take a big ladle full of batter for orange color in a separate small bowl. Add orange food color to the batter in the small bowl, yellow food color to the batter in the main bowl and mix both well separately. This is an optional step, only if you are adding food colors. 4.) 2 Slotted ladles are needed. One for making boondi and another for draining boondi from oil. 5.) Now heat oil for deep frying. Oil should be moderately hot. To test, drop a pea size batter in the oil, batter should rise immediately without changing color which means oil is ready for frying boondis. 6.) Now hold one slotted ladle just over oil (neither too low nor too high). Use another deep ladle to pour batter over slotted ladle. Pour one ladle full of batter over the slotted ladle and spread in a circular motion by the back of the deep ladle. The batter will fall drop by drop. 7.) Fry them till little crispy. Drain and place them on a paper towel to absorb excess oil. 8.) Repeat the process with rest of the batter. 9.) Then make sugar syrup from 3/4 cup sugar & 1/2 cup water of 1 string consistency by bringing it to boil. Add in cardamom powder, mix well to make syrup. 10.)Add the fried yellow and orange boondis into the syrup. Gently toss them and mix till boondis are well coated in sugar syrup. Let this set for 1-2 hours until the sugar syrup is completely absorbed by Sweet Boondi / Meethi Boondi Recipe and the sugar in the syrup is crystallized. Store Sweet Boondi/Meethi Boondi Recipe in an air-tight container and serve as needed, as a sweet munch after meals.
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